Delicious Peanut Soup
By Dawn Lungstrom emit1961
This is possibly the best peanut soup I have ever eaten! These are the most common remarks heard when I serve this.
This makes a very elegant presentation and be prepared to give out the recipe if you serve it.
The vegetables and pasta will be very tender. Stir in evaporated milk the last 30 minutes of cooking.
You could substitute feta cheese for the garnish in place of cheddar. If you don't like hot and spicy peanuts, substitute any dry roasted peanut. But don't skip the peanuts they really add to this dish!
Add pasta to boiling stock/water and cook until al dente. Remove with a slotted spoon and set aside to stir in with the evaporated milk 30 minutes before serving.
After the pasta is removed add everything else to stock and cook about 45 minutes. Put in slow cooker on low. 30 minutes before serving add pasta and milk, stir well. Heat through. Serve with garnishes.
Dawn Lungstrom emit1961 - Aug 16, 2012
I shared a photo of this recipe.