Debbie's Turkey Noodle Casserole Recipe

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Debbie's Turkey Noodle Casserole

Debbie Fuller


We had leftover holiday turkey and my husband requested something new and interesting. So I came up with this recipe. We will make this one more than once a year as it is easy week day meal to prepare with any leftover meat that is on hand.

★★★★★ 1 vote
25 Min
20 Min


1 c
cubed cooked Turkey or Chicken
1 c
sliced mushrooms
1 c
diced sweet onion
1/2 c
real butter
8 oz
egg noodles, cooked to the directions on the package
4 oz
1/2 tsp
ground sea salt
1/4 tsp
ground black pepper
1/3 c
white flour
2 c
chicken broth
1 c
8 oz
shredded parmesan cheese
1/4 tsp
ground cayenne pepper (optional)


1In large skillet, sauté onions in butter until clear, add mushrooms. Saute until mushrooms are soft.
Stir in flour with whisk, allowing to lightly brown. Add chicken broth and milk, continue to stir on med-high heat. After liquid and mixture have combined, add pimentos, salt, pepper, cayenne and turkey. Continue to stir with whisk until comes to mild boil. Add cheese and stir well.
Add mixture to cooked noodles and mix well.

Preheat oven to 350. Use veg. spray in 13x9 casserole dish. Pour casserole mixture into dish. Top with dried bread crumbs and melted butter to taste.
Bake for 20 minutes…then Enjoy!

About this Recipe

Course/Dish: Turkey, Pasta, Casseroles
Other Tag: Quick & Easy