DanDan Noodles

Lanie Avery

By
@ChesBayMermaid

I love to experiment in the kitchen. When my daughter and son were visiting, I took a basic recipe, fiddled with it a bit, and came up with this...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 if youn aren't feeding teenagers!

Prep:

30 Min

Cook:

45 Min

Ingredients

3 large
chicken breasts, cubed (bite size)
1 pkg
angelhair pasta, cooked
4 Tbsp
olive oil, divided in half
1 tsp
fresh minced or crushed garlic
1/2 tsp
fresh minced or crushed ginger
6 Tbsp
soy sauce or teriyaki sauce
1/2 can(s)
chicken broth
1/4 c
dark brown sugar
1 tsp
sambal olek (red pepper flakes can be substituted)
4 tsp
cornstarch
1/2 c
apple or pineapple juice
1/2 c
green onions, chopped
1 medium
julienned english cucumber for garnish

Directions Step-By-Step

1
Using a wok or very deep fry pan, saute chicken in 2 tbsp of olive oil until done and lightly browned. Remove from pan and set aside.
2
In remaining 2 tbsp of olive oil, saute garlic and ginger. Add broth, brown sugar and soy sauce. Blend.
3
Whisk together cornstarch and juice. Carefully add to wok and blend. Let sauce thicken, add green onions and chicken. Cook for a few moments to re-warm chicken and coat thoroughly.
4
Serve chicken mixture over cooked pasta, top with julienned english cucumber. Excellent served with Naan!

About this Recipe

Course/Dish: Pasta
Regional Style: Asian