Crunchy Parmesan Turkey

Recipe Rating:	1 Rating5
Categories:	Turkey, Pasta, Italian, Quick & Easy
Serves:	6

Ingredients

12 oz	turkey tenderloin
3 Tbsp	panko bread crumbs
3 Tbsp	grated parmesan or romano cheese
3/4 tsp	dried italian seasoning, crushed
1/3 tsp	ground red pepper
1	egg white
1 Tbsp	water
12 oz	fettucine
4	medium zucchini or yellow squash
	halved lengthwise and thinly sliced
2 c	chunky tomato pasta sauce

Pinched by WildExpectation, and 16 more.

Dwight Stewart

Full Flavored

Duncan, OK (pop. 23,431)

countrybaker

Member Since Oct 2010

Preheat oven to 400 degrees.

Cut turkey tenderloin into 6 even pieces.

In a shallow bowl combine panko crumbs, grated cheese, Italian seasoning and ground red pepper.

In another shallow bowl slightly beat together egg white and water.

Dip tenderloin pieces in egg white mixture, then coat with crumb mixture.

Place turkey in a lightly greased baking pan.

Bake for 12-15 minutes until turkey is no longer pink, turning once.

Meanwhile, prepare pasta according to package directions.

During the last 2 minutes of cooking pasta, add zucchini or summer squash to pasta.

Drain mixture and set aside. Keep warm.

In a small saucepan heat pasta sauce.

To serve, arrange pasta and squash on dinner plates.

Top with turkey and sauce.

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