Crockpot Shell Casserole Recipe

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Crockpot Shell Casserole

Holly Deshane

By
@Hollylovesnewrecipes

When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook.
We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it later in the day.
I'm sure you could leave the wine out, but I love the flavor that wine gives a dish


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Rating:

Comments:

Serves:

4 or 5

Prep:

20 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
1
small onion chopped
1/2 tsp
salt
1/4 tsp
garlic powder
1 tsp
worcestershire sauce
1/4 c
all purpose flour
1 1/4 c
hot water
2 tsp
beef bouillon granules
2 Tbsp
red wine
6 oz
large shell shaped pasta
1
2 ounce can of sliced mushrooms drained
1 c
sour cream

Directions Step-By-Step

1
In a skillet, cook ground beef and onion until red color disappears
2
stir in salt, garlic powder, worcestershire sauce and flour
3
add water, bouillon and wine--mix well
4
cover and cook on low 2-3 hours
5
meanwhile, cook pasta according to package directions and drain
6
add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
7
turn control to high.
8
cover and cook on high for 10-15 minutes

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American