Crockpot macaroni and cheese
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In a medium size mixing bowl mix together; evaporated milk, milk, egg, salt and pepper.
Pour mixture into crock pot.
Stir gently to mix.
Cook on low for 3-4hrs or until custard is set and the macaroni is tender. (Do not cook more than 4hrs or sides will dry out).
Serve at once. Also it will be thick and almost like a cake or brownie thickness/hardness.