Crockpot Mac& Cheese With Lil' Smokies Recipe

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crockpot mac& cheese with lil' smokies

Marlene Nellis

By
@marscookie

I wanted my mac & cheese to be more home made rather than the others I've seen made with a cheese sauce


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Ingredients

8 oz
block sharp chedder cheese(white)
8 oz
block sharp chedder cheese (orange/yellow)
8 oz
block swiss cheese
1 box
small noodles (shells,spirals ect.)
1-2 pt
milk
2 pkg
little smokies with cheese(hillshire farm)
salt and pepper to taste

Directions Step-By-Step

1
Cook pasta according to package directions. Cut cheese into small cubes.Place in crock pot salt and pepper to taste. add cooked pasta. add enough milk to come about 1/2 way up side of pot. Mix well.
2
Place lil' smokies on top of mac & cheese. Cover and cook on high setting for about 2-3 hours.or until cheese is melted.

About this Recipe

Course/Dish: Pasta