Crock Pot Mexican Casserole Recipe

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Crock Pot Mexican Casserole

Annamaria Settanni McDonald


I think this is so yummy for a fix and forget it Mexican flavor dinner. It's also cheesy which I love and I can mix it all together in the morning and it's ready about time everyone is ready to eat dinner. I serve it with Cornbread.

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20 Min


7 Hr


1 lb
ground beef
onion, chopped
3/4 c
1 pkg
taco seasoning mix
15 oz
tomato sauce
1 pkg
elbow macaroni, uncooked
1/2 c
green bell pepper, chopped
2 c
mexican blend shredded cheese or sharp cheddar cheese
1/2 c
sour cream

Directions Step-By-Step

In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning, tomato sauce and sour cream; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Stir in macaroni and chopped green pepper. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese. Serve with Cornbread if desired.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Regional Style: Mexican
Hashtag: #taco