Featured Pinch Tips Video
Slow Cooker Crock Pot
italian sausage or ground beef
italian style tomato sauce
mozzarella cheese, shredded
fresh parmesan cheese, shredded
lasagna pasta sheets, uncooked
1Cook meat and onion in skillet over medium heat 6-8 minutes; stirring occasionally.
2Stir in tomato sauce, basil and salt.
3Mix together 1 cup of the mozzarella with the ricotta and parmesan cheeses. Store remaining mozzarella in refrigerator.
4Spoon 1/4 of the meat mixture into 6 quart crock-pot.
5Top with 5 lasagna sheets, broken as needed.
6Add 1/2 of the cheese mixture.
7Add another 1/4 of the meat mixture.
9Add the other 1/2 of the cheese mixture.
10Add another 1/4 of the meat mixture.
11Add the last 5 pasta sheets.
12Add the last 1/4 of the meat mixture.
13Cover and cook on low 4 to 6 hours.
14When done, sprinkle top with reserved mozzarella.
15Cover and let stand until mozzarella is melted (about 10 minutes).
Originally Posted: Tue, Jul 30, 2013