Crock-pot Lasagna

Candace Lemings

By
@mrsCLemings

This is especially good with the recipe for homemade spaghetti sauce in place of the 3 cans of Italian style tomato sauce... (If you use that recipe, leave out the ground beef in it, there's enough meat in this recipe, no need for more.)


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Comments:

Serves:

~ 8

Prep:

35 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
italian sausage or ground beef
1 medium
onion
3 (15oz) can(s)
italian style tomato sauce
2 tsp
dried basil
1/2 tsp
salt
2 c
mozzarella cheese, shredded
1 (15oz) pkg
ricotta cheese
1 c
fresh parmesan cheese, shredded
15
lasagna pasta sheets, uncooked

Directions Step-By-Step

1
Cook meat and onion in skillet over medium heat 6-8 minutes; stirring occasionally.
2
Stir in tomato sauce, basil and salt.
3
Mix together 1 cup of the mozzarella with the ricotta and parmesan cheeses. Store remaining mozzarella in refrigerator.
4
Spoon 1/4 of the meat mixture into 6 quart crock-pot.
5
Top with 5 lasagna sheets, broken as needed.
6
Add 1/2 of the cheese mixture.
7
Add another 1/4 of the meat mixture.
8
Add 5 more pasta sheets
9
Add the other 1/2 of the cheese mixture.
10
Add another 1/4 of the meat mixture.
11
Add the last 5 pasta sheets.
12
Add the last 1/4 of the meat mixture.
13
Cover and cook on low 4 to 6 hours.
14
When done, sprinkle top with reserved mozzarella.
15
Cover and let stand until mozzarella is melted (about 10 minutes).

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #Crock Pot