Crock Pot Bowtie Supper Recipe

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Crock Pot BowTie Supper

Jennie Stevens

By
@jstevens1967

I believe this is an old Weight Watchers Recipe. It's a good way to get a little spinach in your child's diet.


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Comments:

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 lb
extra lean ground beef, cooked and drained
1 medium
onion - chopped
1 clove
garlic - minced
8 oz
tomato sauce
14 1/2 oz
can - stewed tomatoes
1 tsp
oregano, dried
1 tsp
italian seasoning
salt and pepper to taste
8 oz
bow-tie pasta, cooked and drained
10 oz
spinach, frozen, thawed, drained
1 c
mozzarella cheese, part skim milk shredded
1/2 c
parmesan cheese, fat-free, shredded

Directions Step-By-Step

1
Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 7 to 8 hours or until bubbly. Increase slow cooker to high; stir in pasta, spinach and cheeses. ( I add the pasta already cooked) Cover and cook for 10 minutes or until heated through and cheeses are melted. ( It may be done sooner since pasta is cooked. You just need the cheeses melted)
2
For those that are on low carb diets, or not big fans of pasta, this is also delicious over spaghetti squash.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #crockpot