Crock Pot Bowtie Supper Recipe

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Crock Pot BowTie Supper

Jennie Stevens


I believe this is an old Weight Watchers Recipe. It's a good way to get a little spinach in your child's diet.

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20 Min


7 Hr


Slow Cooker Crock Pot


1/2 lb
extra lean ground beef, cooked and drained
1 medium
onion - chopped
1 clove
garlic - minced
8 oz
tomato sauce
14 1/2 oz
can - stewed tomatoes
1 tsp
oregano, dried
1 tsp
italian seasoning
salt and pepper to taste
8 oz
bow-tie pasta, cooked and drained
10 oz
spinach, frozen, thawed, drained
1 c
mozzarella cheese, part skim milk shredded
1/2 c
parmesan cheese, fat-free, shredded

Directions Step-By-Step

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 7 to 8 hours or until bubbly. Increase slow cooker to high; stir in pasta, spinach and cheeses. ( I add the pasta already cooked) Cover and cook for 10 minutes or until heated through and cheeses are melted. ( It may be done sooner since pasta is cooked. You just need the cheeses melted)
For those that are on low carb diets, or not big fans of pasta, this is also delicious over spaghetti squash.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #crockpot