Creole Mac & Cheese
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|1 1/2 c||elbow macaroni|
|2 c||cottage cheese, lowfat|
|8 oz||sour cream, lite|
|dash of pepper|
|3 c||grated sharp cheddar (divided)|
|1 1/2 Tbsp||tony chachere's creole seasoning (divided)|
Montgomery, AL (pop. 205,764)
Member Since Mar 2010
I love mac and cheese! This is my most favorite recipe. I love the spice in this dish. It's sooo easy to make too!
Cook Macaroni noodles according to package directions. Drain rinse and set aside.
Combine next six ingredients. Except divide 1 cup of the cheddar cheese and set aside. Combine the other 2 cups with the mixture. Also set aside about 1/2 a TBL Spoon of the 1 1/2 TBL spoon of creole seasoning to sprinkle on top.
Add macaroni to cheese mixture and stir well. Spoon into lightly greased 9x13 casserole dish. Sprinkle with remaining Cheese and creole seasoning.
If you don't like creole seasoning you can always add paprika instead. Just adjust the amount to taste.
Bake uncovered at 350 for 35 to 45 minutes