Creamy Turkey Noodles Recipe

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Creamy Turkey Noodles

Aurora McBee

By
@aurora

This is one of my very favorite ways to use leftover turkey!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

10 oz
egg noodles
2 c
shredded turkey
4 Tbsp
butter plus 1/2 tbsp to butter baking dish
4 Tbsp
flour
3 c
chicken stock
1 c
cream or half & half
2
green onions, chopped
salt & pepper to taste

Directions Step-By-Step

1
Preheat oven to 375*. Butter a 2 quart casserole dish.
2
Cook egg noodles according to package.
3
In a heavy saucepan over medium heat, melt butter. Add flour, whisking constantly, to make a roux. Continue to whisk and cook for 3 minutes, until roux turns a blonde color and flour smells cooked.
4
Slowly pour in chicken stock, whisking, until it is smooth. Add cream or half & half, stirring well. Cook 5 minutes, until thickened. Season as needed with salt & pepper.
5
Stir together sauce, green onions, turkey, and noodles. Spoon all into prepared casserole dish. Bake 15 minutes until top is browned.

About this Recipe

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids