Creamy Tortellini And Sausage Recipe

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Creamy Tortellini and Sausage

Kimberly Grell

By
@BriansDisneyGal

This proves that you don't need to spend loads of time in the kitchen creating an irresistible pasta dish.


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Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
bulk italian sausage
1
medium onion, chopped
2 clove
garlic, minced
4 qt
water
1 pkg
frozen cheese tortellini
3 c
forzen mixed vegetables
1
jar alfredo sauce
3 tsp
dried basil

Directions Step-By-Step

1
In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
2
Meanwhile, in a dutch over, bring water to a boil. Add the pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
3
Add to skillet; mix well. Pour sauce over top. Bring to a boil, stirring occasionally. Sprinkle with basil; toss to coat.
4
*TIP*: A side of fresh or canned green beans helps round out this creamy dish. Chocolate sandwich cookies are a simple and yummy finale to this easy meal.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy