Creamy Shrimp Scampi Recipe

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Creamy Shrimp Scampi

Lilly Valentin

By
@Lareina

I live in a small seaside town,so during off season,(Oct-Mar)our favorite restaurants are closed. Craving my favorite dish,i experimented in my kitchen,and came up with this!!My famiy loves it,and now they request it all the time!! Mmmmmmm

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
25 Min

Ingredients

1/4 c
flour
16 large
shrimp, peeled and deveined
2 Tbsp
olive oil, extra virgin
2 Tbsp
finely chopped schallots
3 large
garlic pressed
1/2 c
chardonnay
1 c
chicken broth
1 Tbsp
lemon juice
1 c
heavy cream
1/2 c
butter
2 Tbsp
chopped fresh parsley
1/3 c
grated romano cheese

Step-By-Step

1Place Flour on a rimmed plate,and season with salt & pepper.Dredge the shrimp in seasoned Flour,shake off excess flour.In large skillet,heat olive oil(medium heat)cook shrimp until pink,(about 3 mins),remove from skillet and set aside.
2Discard 1 tbls of olive oil from skillet.Cook shallots and garlic in oil(about 2 mins)Add Wine,1/2 cup chicken broth,and lemon juice.Simmer for 5 mins.Stir in the remaining 1/2c of chicken broth and heavy cream,and simmer until sauce is reduced and slightly thickened,approximately 10 mins more.add butter,stirring till melted.
3Return Shrimp to skillet,simmer for additional 3 minutes.Sprinkle with Parsley and Romano Cheese before serving over Linguini or Angel Hair pasta. MANGIA!!!!

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy