Creamy Restaurant style Tortellini

Victoria Ross

By
@fairygirl3869

This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

30 Min

Method:

Stove Top

Ingredients

2 pkg
refrigerated cheese tortellini, 9 oz each, i have used frozen
1 c
milk
4 oz
cream cheese, cubed
6 Tbsp
grated parmesan cheese, divided
1/2 tsp
black pepper
1 pkg
baby spinach leaves, 6 ozs
1 c
quartered cherry or grape tomatoes

Directions Step-By-Step

1
Cook pasta as directed on package, omitting salt.
2
While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
3
Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #spinach, #tortellini