Creamy Fettucine W/ Cayenne Pepper Sauce Recipe

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Creamy fettucine w/ cayenne pepper sauce

sherry monfils


I had extra peppers on hand and wondered what to do w/ them, when i remembered a recipe I've made before, but hadn't in a long time. So I dug it out and made it.

It's still as delicious as the last time! Creamy and spicy!!

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15 Min


15 Min


12 oz
uncooked ronzoni garden delight fettuccine pasta
2 large
red bell peppers, julienned
2 Tbsp
minced garlic
3/4 tsp
cayenne pepper
1 c
low-fat sour cream
3/4 c
low-sodium chicken broth
3/4 c
grated parmesan cheese.
salt & pepper to taste

Directions Step-By-Step

In lg pot of boiling water, cook fettuccine until al dente, drain. Spray a lg skillet w/ cooking spray, preferably made w/ olive oil. Set over medium heat and saute peppers, garlic and cayenne pepper for about 5 min. Stir in sour cream and broth. Bring to a boil, reduce heat and simmer 5 mins. Remove from heat and stir in parmesan cheese. Toss pasta w/ sauce, season w/ salt & pepper.

About this Recipe

Course/Dish: Pasta, Other Sauces
Other Tag: Quick & Easy