Creamy Dill Tuna Bake

Kayla & Rileigh V

By
@Kgantt

An easy and great dish. Family and kids approved!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
original velveeta shells & cheese
2 can(s)
tuna
1 can(s)
cream of chicken soup
1 Tbsp
dill weed
2 Tbsp
mayonnaise
salt and pepper to taste

Step-By-Step

1Boil shell noodles on stove top until done. Approx. 8 minutes.
Preheat oven at 400
2While noodles are boiling:
Drain can of tuna;
Mix tuna, cream of chicken soup and cheese sauce from the shells and cheese box.
Add 1 tbsp of dill weed (more or less if desired)
Salt and pepper to taste.
3Drain water from noodles and add into a baking dish. Mix tuna-soup-cheese mixture good with the noodles.
4Cover pan with foil and bake at 400 for 20 minutes.

About this Recipe

Course/Dish: Fish, Pasta
Other Tags: Quick & Easy, For Kids