CREAMY CHIVE & ONION SHRIMP LINGUINE

Kimi Gaines

By
@kimijo

I LOVE THIS COMBO OF THE SHRIMP, NOODLES AND SNAP PEAS. LOOKING FORWARD TO MAKING THIS FOR MY BOYS.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

1/2 lb
linguine, uncooked
2 c
fresh sugar snap peas
3 Tbsp
tuscan house italian dressing and marinade
1 lb
uncooked cleaned large shrimp, thawed
1/2 c
chive and onion cream cheese spread
2/3 c
chicken broth
2 Tbsp
parmesan cheese
1 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
COOK PASTA IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE, OMITTING SALT AND ADDING PEAS TO THE BOILING WATER FOR THE LAST 2 MINUTES.
2
MEANWHILE, HEAT DRESSING IN LARGE NONSTICK SKILLET ON MEDIUM HIGH HEAT. ADD SHRIMP; COOK 3 TO 4 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. TRANSFER TO BOWL; COVER AND KEEP WARM.
3
ADD CREAM CHEESE SPREAD AND BROTH TO SKILLET; COOK AND STIR ON MEDIUM HEAT 4 MINUTES OR UNTIL CREAM CHEESE IS MELTED AND SAUCE IS THICKENED. (DO NOT LET SAUCE COME TO A BOIL.)
4
DRAIN PASTA MIXTURE. ADD SAUCE WITH SHRIMP MIXTURE; MIX LIGHTLY. TOP WITH PARMESAN AND PARSLEY.

About this Recipe

Course/Dish: Pasta, Seafood