Spicy, rich and creamy all wrapped into one amazing pasta dish. One of those dishes that fills you up, satisfies your hunger but is hard to stop eating. Finally have the ingredients adjusted just right, takes a little time to prepare but oh so worth the effort. ENJOY
heat oil in pan (I prefer cast iron) sprinkle all sides of chicken (I coat quite heavily), fry chicken in hot oil approimately 4-5 minutes per side until cooked through. remove from pan and allow to cool. when cool slice diagonally or into whatever size pieces you want. set aside
in a large pan over medium heat, melt butter, saute green onions (I save about a 1/4 cup out for garnish), red pepper, spinach, and sundried tomatoes until just turning tender.
reduce heat add milk, cream,chicken soup,salt, basil, black and white pepper, garlic powder, blackened seasoning, adobe sauce and chicken. heat through and stir in parmesan to cheese to thicken. (if this is not thick enough you can thicken with a small amount of cornstarch dissolved in small amount of water)
pour over hot pasta and garnish with grated parmesan cheese and green onions. ENJOY