Cream Cheese Stuffed Shells
cook shells till al dente about 13 min in boiling water with a pinch of salt. grab a 5x9 cake pan line the bottom with a little less then half the spaghetti sauce. take cream cheese and mash it in a bowl then add the cut green onions. set aside . Wait for noodles to get done then drain and run under cold water till cool enough to handle then by spoonful add cream cheese mix to shells place open side down into spaghetti sauce in pan..when finished filling shells top with the rest of spaghetti sauce and mozzarella cheese!