macaroni, large shells
prego traditional spaghetti sauce
1pre-heat oven to 350
cook shells till al dente about 13 min in boiling water with a pinch of salt. grab a 5x9 cake pan line the bottom with a little less then half the spaghetti sauce. take cream cheese and mash it in a bowl then add the cut green onions. set aside . Wait for noodles to get done then drain and run under cold water till cool enough to handle then by spoonful add cream cheese mix to shells place open side down into spaghetti sauce in pan..when finished filling shells top with the rest of spaghetti sauce and mozzarella cheese!
2Place in oven till mozzarella cheese starts to brown about 25 min take out and serve! goes great with a salad and bread sticks....have fun