Cream Cheese Stuffed Shells
macaroni, large shells
prego traditional spaghetti sauce
1pre-heat oven to 350
cook shells till al dente about 13 min in boiling water with a pinch of salt. grab a 5x9 cake pan line the bottom with a little less then half the spaghetti sauce. take cream cheese and mash it in a bowl then add the cut green onions. set aside . Wait for noodles to get done then drain and run under cold water till cool enough to handle then by spoonful add cream cheese mix to shells place open side down into spaghetti sauce in pan..when finished filling shells top with the rest of spaghetti sauce and mozzarella cheese!
2Place in oven till mozzarella cheese starts to brown about 25 min take out and serve! goes great with a salad and bread sticks....have fun
Wendy Rusch snooksk9 - Feb 7, 2011
so simple but so yummy...I love cream cheese with pasta and spaghetti sauce or in lasagna!
Cara Harte Cara12083 - Feb 7, 2011
Ya know, I have never enjoyed stuffed shells because I'm not into Ricotta cheese. This is perfect for me! Simple, quick, and delicious! :)
Nanci Oostdyk notothejo - Feb 11, 2011
Is that 8oz cream cheese?
Tiffany Young Corena_us - Feb 13, 2011
yes it is 8oz cream cheese 2 of them