Crawfish Bread Recipe

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Crawfish Bread

amy schmill


I host a recipe swap party at my house every year...this recipe won a few years ago!

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★★★★★ 1 vote
10 Min
10 Min


lg french bread
1/4 c
2 Tbsp
minced garlic
1 c
chopped green onions
1 c
heavy cream
1 Tbsp
blackened redfish seasoning
2 lb
crawfish tails
2 c
mozzerella cheese, shredded
crushed red pepper (optional)


1Heat oven to 400*
Place garlic, butter and green onions in a saucepan- cook until garlic releases flavor
Add cream and cook until liquid reduces by 1/2 (and mixture should coat the back of a spoon)

2Add Crawfish tails and seasonings...adjust with salt and pepper.

3Slice long ways and Hollow out bread then butter.
Spoon in sauce unto bread and top with cheese (and red pepper if desired)

4Bake at 400* until cheese is melted...approx 10 mins

***Do not overload the bread with sauce or it will become soggy...left over sauce is great over pasta!

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