Crawfish Bread Recipe

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Crawfish Bread

amy schmill

By
@aschmill

I host a recipe swap party at my house every year...this recipe won a few years ago!


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Rating:

Prep:

10 Min

Cook:

10 Min

Ingredients

1
lg french bread
1/4 c
butter
2 Tbsp
minced garlic
1 c
chopped green onions
1 c
heavy cream
1 Tbsp
blackened redfish seasoning
2 lb
crawfish tails
2 c
mozzerella cheese, shredded
salt/pepper
crushed red pepper (optional)

Directions Step-By-Step

1
Heat oven to 400*
Place garlic, butter and green onions in a saucepan- cook until garlic releases flavor
Add cream and cook until liquid reduces by 1/2 (and mixture should coat the back of a spoon)
2
Add Crawfish tails and seasonings...adjust with salt and pepper.
3
Slice long ways and Hollow out bread then butter.
Spoon in sauce unto bread and top with cheese (and red pepper if desired)
4
Bake at 400* until cheese is melted...approx 10 mins

***Do not overload the bread with sauce or it will become soggy...left over sauce is great over pasta!

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