crawfish and tasso in a light herb cream pesto sauce over rotini
(2 ratings)
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This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!
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(2 ratings)
Ingredients For crawfish and tasso in a light herb cream pesto sauce over rotini
- *THIS IS FOR 2 SERVINGS*
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1 cheavy whipping cream or half and half
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1 tspchicken bouillon
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1/2 tsporegano
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1/2 tspbasil
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1/2 tspgarlic, minced
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1/4 ctasso
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1/4 ccrawfish tails meat, cooked
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3 crotini pasta, cooked
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salt and pepper to taste
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shredded parmesan cheese
How To Make crawfish and tasso in a light herb cream pesto sauce over rotini
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1In a med. sauce pan, put cream, bouillon, oregano, basil, garlic and tasso. Bring to a simmering boil, stirring constantly for 5 mins. Taste and make final seasoning adjustments, salt and pepper. Add crawfish and Rotini and let simmer until all ingredients are hot; stir constantly. Garnish with parmesan cheese.
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2Serve with garlic bread.
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