Crawfish And Tasso In A Light Herb Cream Pesto Sauce Over Rotini Recipe

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Crawfish and Tasso in a Light Herb Cream Pesto Sauce Over Rotini

Peggy Lawhon

By
@PeggySL

This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!


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Ingredients

*THIS IS FOR 2 SERVINGS*

1 c
heavy whipping cream or half and half
1 tsp
chicken bouillon
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
garlic, minced
1/4 c
tasso
1/4 c
crawfish tails meat, cooked
3 c
rotini pasta, cooked
salt and pepper to taste
shredded parmesan cheese

Directions Step-By-Step

1
In a med. sauce pan, put cream, bouillon, oregano, basil, garlic and tasso. Bring to a simmering boil, stirring constantly for 5 mins. Taste and make final seasoning adjustments, salt and pepper. Add crawfish and Rotini and let simmer until all ingredients are hot; stir constantly. Garnish with parmesan cheese.
2
Serve with garlic bread.

About this Recipe

Course/Dish: Fish, Pasta
Other Tag: Quick & Easy