Cowboy Casserole Recipe

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Cowboy Casserole

Sandy Tilton

By
@sandytilton

My mother made this for us growing up and I have made it for my family. It has passed the test of time. Great comfort food, very easy and yummy.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
8 oz
macaroni, elbow
15 oz
kidney beans, canned
15 oz
corn, canned
10 3/4 oz
tomato soup
8 oz
cheddar cheese, shredded
1 Tbsp
chili powder

Directions Step-By-Step

1
Brown and drain gound beef. Boil and drain macaroni.
2
Mix corn (drained) with kidney beans (not drained), tomato soup, half of the cheese and chili pepper.
3
Add in the ground beef and macaroni, mixing well.
4
Bake in a 13x9 baking dish at 350F for 25 minutes. After 25 minutes, sprinkle remianing cheese on top and bake an additional 5 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy