Corn Casserole Recipe

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Corn Casserole

Sandra Tristan

By
@MonkeyMoose

When I made this for potluck, I had quite a few people immediately ask me for the recipe. Although it sounds rich, it totally isn't. The uncooked pasta cooks right through!

Rating:
★★★★★ 2 votes
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

2 stick
unsltd butter cut 1/2" slices
1 c
uncooked small shell pasta
1 c
shredded/grated velveeta cheese
1 can(s)
whole kernel corn undrained
1 can(s)
cream style corn
1/4 c
optional: bread crumbs, dry (for last 10 min of cooking)

Step-By-Step

1Preheat oven to 350ยบ.
Spray non-stick cooking spray onto a 9x13 casserole dish.
2Combine all ingredients and place onto the casserole dish. Uncooked pasta will cook fine within that 1 hour of baking.
3Cover and bake for 30 min; stir casserole and bake for another 35-40 min uncovered. You can sprinkle some bread crumbs on top as a garnish during the last 10 min of cooking.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #corn