Classic Lasagna Rolls

Cherie Hammond

By
@Momma_CC

Another way for a quick lasagna...still takes a few steps, but fun to make!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6

Ingredients

12
lasagna noodles
1 lb
ground beef
1 c
chopped onion
2 clove
garlic
1 jar(s)
pasta sauce with herbs - 26 ounces
1
container ricotta cheese - 16 ounces
1 1/4 c
shredded mozzarella cheese, divided
1/2 c
grated parmesan cheese

Step-By-Step

1Preheat over to 350 degrees. Spray a 9x13 baking dish with cooking spray.
2Prepare lasagna noodles according to package directions; drain noodles. Rinse with cool water; drain again. Lay noodles flat on waxed papaer.
3Cook ground beef, onion and garlic in a skillet over medum-high heat until meat is browned and crumbly. Drain fat from skillet. Add pasta sauce; heat to boiling. Spread 2 cups of meat sauce into prepared baking dish.
4Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.
5Roll up noodles tightly; place seam sides down on top of meat sauce in dish. Spoon remaining sauce over rolls; sprinkle with Parmesan. Bake rolls until heated through, about 30 minutes. Sprinkle with remaining mozzarella. Let stand 5 minutes before serving.
6Hints - feel free to use pasta sauce of your choice. For a richer flavor, drizzle drained noodles with a touch of olive oil instead of rinsing them.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy