Chyanne's Favorite Orzo

Gina Davis

By
@GMarie65

My daughter Chyanne Brooke LOVES this pasta! She can eat the whole thing by herself (thank goodness she has a great metabolism lol) It is SO EASY TO MAKE AND HAS A POWER PUNCH OF FLAVOR!! The BEST go to side for a busy night!! And you can add anything you want to it! Spinach, broccoli, peas, carrots the sky is the limit with this little side dish!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
8 oz
uncooked orzo pasta
2 c
chicken stock (broth or bullion will work, just remember bullion is way salty :)
2
green onions thinly sliced
1/2 c
shredded parmesan cheese (you can also use the powdered from the jar)

Directions Step-By-Step

1
In a medium sauce pan melt butter over medium heat.
2
Add Orzo pasta and toast until slightly brown
3
Add chicken stock and bring to a boil
4
Reduce heat to medium and let liquid cook almost out of it or until pasta is al-dente about 15 minutes
5
Add green onions and Parmesan cheese and stir. Cover and turn heat off and let set for 10 minutes covered before serving.
6
This dish is so so simple and so so flavorful!! It is my go to side dish often for busy nights! It just works with everything!

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