Church Supper Spaghetti

Renée G.

By
@ReneeCooks

The recipe is easily doubled if serving a larger crowd, like a family reunion. If you prefer, substitute half the Italian sausage with ground beef or turkey.


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Comments:

Serves:

8- 10 depending on serving size

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

16 oz. dry spaghetti (or about 8 cups of cooked spaghetti)
2 eggs, lightly beaten
4 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
1 lb. italian sausage
3 cups marinara sauce (homemade or store bought)

Directions Step-By-Step

1
Preheat oven to 375º F. Spray a large baking pan with non-stick cooking spray.
2
In a skillet, brown Italian sausage until no longer pink. Drain. Set aside.
3
Cook spaghetti according to the package. Drain and rinse with cold water.
4
Toss spaghetti with beaten eggs, 2 cups of mozzarella and Parmesan cheese. Spread spaghetti mixture in the baking pan.
5
Evenly distribute cooked sausage on top of spaghetti, then spread with marinara sauce. Top with the remaining mozzarella cheese.
6
Bake for 15 minutes or until cheese is melted and bubbly. Let it stand at least 5 minutes before serving.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American