Church Supper Spaghetti

Renée G.


The recipe is easily doubled if serving a larger crowd, like a family reunion. If you prefer, substitute half the Italian sausage with ground beef or turkey.

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8- 10 depending on serving size
20 Min
15 Min


16 oz. dry spaghetti (or about 8 cups of cooked spaghetti)
2 eggs, lightly beaten
4 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
1 lb. italian sausage
3 cups marinara sauce (homemade or store bought)


1Preheat oven to 375º F. Spray a large baking pan with non-stick cooking spray.

2In a skillet, brown Italian sausage until no longer pink. Drain. Set aside.

3Cook spaghetti according to the package. Drain and rinse with cold water.

4Toss spaghetti with beaten eggs, 2 cups of mozzarella and Parmesan cheese. Spread spaghetti mixture in the baking pan.

5Evenly distribute cooked sausage on top of spaghetti, then spread with marinara sauce. Top with the remaining mozzarella cheese.

6Bake for 15 minutes or until cheese is melted and bubbly. Let it stand at least 5 minutes before serving.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American