Chuck Wagon Skillet Macaroni

Amy Herald

By
@Meave

Easy, yummy comfort food!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 small
onion, chopped
2 clove
garlic, minced
1-2 lb
lean ground beef
2 can(s)
(14-oz) diced tomatoes, undrained
2 tsp
dried parsley
2 tsp
dried basil
1 tsp
dried oregano
3
beef bouillon cubes or 3 tsp. granules
3
cups water
1 lb
dry macaroni noodles (1 regular sized box)
1 pkg
(12 oz.) package shredded cheddar cheese

Directions Step-By-Step

1
Heat Ground chuck, chopped onion and garlic, in a deep iron skillet and cook until browned. Drain.
2
Stir in tomatoes, parsley, oregano, beef bouillon, water and macaroni. Cover and cook over low heat stirring often, until macaroni softens about 15-20 minutes, add more water (1/2 cup at a time) if macaroni is still too firm.
3
Cover pasta with shredded cheddar cheese and place pan in a 350 degree oven. bake in the oven until cheese has melted.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy