Chuck Wagon Skillet Macaroni

Amy Herald

By
@Meave

Easy, yummy comfort food!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 small
onion, chopped
2 clove
garlic, minced
1-2 lb
lean ground beef
2 can(s)
(14-oz) diced tomatoes, undrained
2 tsp
dried parsley
2 tsp
dried basil
1 tsp
dried oregano
3
beef bouillon cubes or 3 tsp. granules
3
cups water
1 lb
dry macaroni noodles (1 regular sized box)
1 pkg
(12 oz.) package shredded cheddar cheese

Step-By-Step

1Heat Ground chuck, chopped onion and garlic, in a deep iron skillet and cook until browned. Drain.
2Stir in tomatoes, parsley, oregano, beef bouillon, water and macaroni. Cover and cook over low heat stirring often, until macaroni softens about 15-20 minutes, add more water (1/2 cup at a time) if macaroni is still too firm.
3Cover pasta with shredded cheddar cheese and place pan in a 350 degree oven. bake in the oven until cheese has melted.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy