Christy's Smoked Sausage Penne in Vodka Blush Sauce
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VODKA BLUSH SAUCE
spaghetti sauce (your favorite)
smoked sausage (i use eckrich)
real butter (salted)
finely shredded mozzarella cheese
Boil pasta according to package directions and drain.
Combine all sauce ingredients and simmer on medium heat - stirring often so cream cheese melts completely.
Slice smoked sausage into thick "quarterlike" slices and sautee in butter/garlic on medium heat until they start to brown slightly.
Combime pasta/blush sauce/smoked sausage together - stirring thoroughly -- the pasta will fill with the sauce.
After plating, sprinkle with mozzarella and parmesan cheese.