Chop Suey - American Style! Recipe

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Chop Suey - American Style!

Lynn Hoar

By
@lynnhoar

This is a wonderful Pot Luck dish that both kids and adults will truly love! The tomatoe soup "marinara" is simply delicious and very different from a traditional Italian pasta and sauce dish. Use the reccommended amount of celery too, it makes a wonderful difference!

This recipe feeds a good size crowd, so you might want to cut it in half if you are serving fewer people. You will easily fill to the brim a 13 x 9 casserole dish.

Be sure to cover the casserole with aluminun foil during the baking period leaving a few opened edges so the macatoni doesn't "steam" and become too "mushy".

Enjoy!


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Serves:

A large crowd 8-10

Prep:

45 Min

Cook:

45 Min

Ingredients

1 lb
elbow or rotini macaroni cooked al a dent
1 1/2 lb
browned and seasoned hamburger
1 large
can of tomato soup ( undiluted)
2 can(s)
15 oz cans of stewed tomatoes ( leave juice in one can dump most of second can juice out for another use
2
onions, (vidalia or yellow)peeled and chopped
1
large green bell pepper ( seeded and chopped)
3-4
garlic cloves (peeled and chopped)
2 1/2 c
fresh celery (diced)
1/2 tsp
onion powder
1/2 tsp
garlic powder
3 Tbsp
worcestershire sauce ( secret ingredient!!)
salt and pepper to taste

Directions Step-By-Step

1
Brown gound beef and season with salt and pepper, drain fats
Pre heat oven to 325 degrees
2
Using same pan add in with drained hamburg, the chopped vegetables, stewed tomatoes, tomatoe soup ( no water)and all seasonings...let simmer on med low for 10 minutes.
3
Cook macaroni to package directions removing from burner 2 minutes earlier than al a dent stage. Strain
4
Add simmered sauce to macarioni, combine lightly and fill a large 13 x 9 casserole (sprayed with Pam if you wish)
5
Cover with foil ( see my personal note for tip) and bake at 325 for 45 minutes
6
Serve with a tossed salad and garlic bread...(optional)
Enjoy!

About this Recipe

Course/Dish: Pasta