about 4 cups of your favorite leftover chili
cheddar cheese, shredded, or your favorite
1Preheat oven to 350
Cook macaroni according to directions, drain
2Mix the macaroni with the left over chili,add 1 cup cheddar cheese, mix. Now, Pour into a 4 quart greased casserole dish, or 9x13 dish.
Bake for 40 min to an hour, depending on the dish you use, I used a deep casserole dish, so takes longer to cook through, and I like it bubbly and golden on top..
3If your chili is thick add about 1/2 cup of water, to loosen some, will mix with the macaroni easier..
I serve crusty bread, and a salad with this, add sour cream, chopped onion, chives, when serving..