8 healthy portions
FREDA's StoryThis CHILI MAC casserole Version Was brought to a PotLuck, (this is MY OWN VERSION of her recipe)
Never Fails to Dissappear, with 2# of beef your sure to have more beef than beans in this dish.
Easy Healthy and Tasty. Tastes even better on day 2.
Lightly Spiced, Just add a green salad & some fritos on your plate for a Full Meal Deal.
CHILI MAC N BEEF CASSEROLE USE 9 X13 BAKING DISH
1 1/2 C
elbo macaroni cook according tp pkg directions, drain.
lean ground beef ( salt & pepper season to taste) while browning
fresh garlic, or tsp garlic pdr
(15 oz) hormel chili with beans
(15oz) hormel chili without beans
can green chilies chopped (add juice)
cumin (i added 2 tsp)
pepper to taste
lawreys or mccormicks taco seasoning
shredded mexican cheese blend
blk olives, sour cream & green onions , tortilla chips or fritos(optional) toppings
1PREHEAT OVEN 375.
Pam spray your 9X13 dish set aside.
Cook Macaroni according to Pkg Directions. DRAIN.
2As Macaroni is cooking; in a large Skillet or SAUCE PAN, Brown the beef, onion, garlic, over Med Heat. DRAIN off any Fat.
4add seasonings, toss well. continue heating till hot and bubbly
ADD Drained Macaroni, to the Beef mixture. Toss well.
5Transfer to a (PAM)cooking sprayed 9 X 13 Baking dish
COVER, & Bake @ 350 for 20-25 min or till bubbly.