Chili Beef 'n Noodles Recipe

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Chili Beef 'n Noodles

Gidgit Graham

By
@mamaGraham

Here's the perfect choice for a hearty dinner for a crowd. If you want to jazz it up a bit, stir in 1/4 cup each whole pimiento-stuffed green olives and pitted ripe olives with the soup in step 2.


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Serves:

4 and easily doubled

Prep:

10 Min

Cook:

10 Min

Ingredients

4 c
uncooked wide egg noodles (8 ounces)
1 lb
ground beef
1 medium
onion (1/2 cup)
1 can(s)
chili ( with or without beans)
1 jar(s)
salsa (8 ounces)
1 c
shredded cheddar cheese
1/2 c
water

Directions Step-By-Step

1
Cook and drain noodles as directed on package.
2
While noodles are cooking, cook beef and onion in a 12 inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir in Chili, Salsa and water into beef. Cook until thoroughly heated.
3
Serve beef mixture over noodles. Sprinkle with cheese.

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Other Tags: Quick & Easy, For Kids