Chicken Ramen

barbara lentz

By
@blentz8

Fast and easy and delicious.


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Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
chicken breast cut into small pieces
4 c
chicken broth
2 tsp
grated ginger
1 Tbsp
minced ginger
3 Tbsp
soy sauce
2 Tbsp
mirin
1 Tbsp
chili paste
1 c
each julienned carrots and chopped brussels sprouts
1/2 c
scallions chopped
1 c
cilantro chopped
2 pkg
ramen noodles
2
jalapenos seeded and sliced
2 large
eggs
5 Tbsp
tamari or soy sauce

Directions Step-By-Step

1
Boil the eggs in boiling water for 4 minutes. Transfer to a bowl with ice water. When cooled peel and set aside. Add the Tamari or soy sauce to a sauce pan. Bring to a boil and add the eggs. Swirl the eggs around until most of the soy sauce has thickened and soaked into the whites of eggs. Serve in soup.
2
Place broth in large pot. Add ginger, garlic, soy sauce, mirin, and chili paste. Bring to a boil reduce heat to medium low and simmer 10 minutes. Add the chicken and brussels sprouts. Simmer another 5 minutes. Add the noodles, carrots, half the cilantro and scallions. Simmer 5 more minutes. Serve garnish with the remaining cilantro, jalapenos, and boiled eggs.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Asian