Chicken Ramen

barbara lentz

By
@blentz8

Fast and easy and delicious.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2
chicken breast cut into small pieces
4 c
chicken broth
2 tsp
grated ginger
1 Tbsp
minced ginger
3 Tbsp
soy sauce
2 Tbsp
mirin
1 Tbsp
chili paste
1 c
each julienned carrots and chopped brussels sprouts
1/2 c
scallions chopped
1 c
cilantro chopped
2 pkg
ramen noodles
2
jalapenos seeded and sliced
2 large
eggs
5 Tbsp
tamari or soy sauce

Step-By-Step

1Boil the eggs in boiling water for 4 minutes. Transfer to a bowl with ice water. When cooled peel and set aside. Add the Tamari or soy sauce to a sauce pan. Bring to a boil and add the eggs. Swirl the eggs around until most of the soy sauce has thickened and soaked into the whites of eggs. Serve in soup.

2Place broth in large pot. Add ginger, garlic, soy sauce, mirin, and chili paste. Bring to a boil reduce heat to medium low and simmer 10 minutes. Add the chicken and brussels sprouts. Simmer another 5 minutes. Add the noodles, carrots, half the cilantro and scallions. Simmer 5 more minutes. Serve garnish with the remaining cilantro, jalapenos, and boiled eggs.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Asian