Chicken Fettucine Alfredo

Recipe Rating:	1 Rating5
Categories:	Pasta, Other Sauces, Quick & Easy
Keyword:	sauces
Serves:	4
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

1 pkg	cream cheese, room temperature, cut into small pieces
1 stick	butter or margerine
1 pkg	frigo grated parmesan cheese (found in the refrigerator section)
2 clove	fresh garlic minced
1 tsp	onion powder
1/2 tsp	salt
1/4 tsp	pepper
1 lb	cooked fettuccine noodles
1	precooked rottisorie chicken
8 oz	heavy cream

Pinched by Gkfurrow, and 143 more.

Samantha Orso

Well Seasoned

Phoenix, AZ (pop. 1.4M)

Samantha_Orso

Member Since Sep 2012

Samantha's Notes:

I have tried a lot of different sauces over the years but this is by far a family and friends favorite. I am always being asked to make this. I hope you all enjoy it as much as we have.

Directions

Shred chicken and set aside.

In a heavy sauce pan melt stick of butter and saute garlic for one minute.

When butter is melted add cream cheese and stir continuously until melted

Using half of the heavy cream thin cream cheese mixture.

In batches stir in Parmesan cheese stirring continuously until all cheese is added and melted. Check the thickness of sauce { sauce should coat back of spoon } and if needed other half of heavy cream

Add in seasonings and stir well to mix.

Serve with hot pasta and shredded chicken

Just note will not a note this sauce reheats very well it won't separate like take out sauces do.