Chicken Fettucine Alfredo

Samantha Orso


I have tried a lot of different sauces over the years but this is by far a family and friends favorite. I am always being asked to make this. I hope you all enjoy it as much as we have.

★★★★★ 1 vote
15 Min
25 Min


1 pkg
cream cheese, room temperature, cut into small pieces
1 stick
butter or margerine
1 pkg
frigo grated parmesan cheese (found in the refrigerator section)
2 clove
fresh garlic minced
1 tsp
onion powder
1/2 tsp
1/4 tsp
1 lb
cooked fettuccine noodles
precooked rottisorie chicken
8 oz
heavy cream


1Shred chicken and set aside.
2In a heavy sauce pan melt stick of butter and saute garlic for one minute.
3When butter is melted add cream cheese and stir continuously until melted
4Using half of the heavy cream thin cream cheese mixture.
5In batches stir in Parmesan cheese stirring continuously until all cheese is added and melted. Check the thickness of sauce { sauce should coat back of spoon } and if needed other half of heavy cream
6Add in seasonings and stir well to mix.
7Serve with hot pasta and shredded chicken
8Just note will not a note this sauce reheats very well it won't separate like take out sauces do.

About this Recipe

Course/Dish: Pasta, Other Sauces
Other Tag: Quick & Easy
Hashtag: #sauces