Cheezy Penne

Jennifer Ellis

By
@Sminuet

Ever wonder what to do with that left over pasta? Why not a twist on an old classic? This is my version of Mac n cheese.


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Comments:

Serves:

4

Cook:

30 Min

Ingredients

1 1/2 c
cooked penne pasta
1 pkg
mozzarella cheese
bread crumbs
3 Tbsp
butter, melted
1 c
milk
2 Tbsp
corn starch, dissolved in tepid water

Directions Step-By-Step

1
Melt butter in a small sauce pan, add milk, and heat on low/med, add corn starch that's been dissolved in tepid water. Stir constantly, until it becomes thick. You are making a basic Alfredo, or white sauce. ( you can add garlic salt to this, or garlic powder, or any seasoning of your choice)
2
In a big mixing bowl, mix sauce with cooked pasta (I used Penne but you can use whatever you have handy, really.) Mix in most of the package of shredded mozzarella cheese.
3
Place into a glass baking dish (the size appropriate for how much pasta you really want to use, I used a 9 x 7 sized dish)
4
Top with remaining cheese, and bread crumbs. Bake until gold and bubbly in a 350 F degree's oven.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy