Cheesy bacon mac - n - cheese
No matter, because it's still rich and filling!
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- 16 oz pkg ronzoni garden delight macaroni
- 10.75 oz cans condensed cheddar cheese soup
- cups fat-free milk
- 1-1/2 lb
- reduced-fat, shredded cheddar cheese, 1 cup reserved
- 3 Tbsp
- melted butter
- 1 lb
- lower-sodium turkey bacon, cooked, crumbled, 1/4 cup reserved
- 1/4 tsp
- 3/4 tsp
- scalions, thinly sliced
1Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Cook pasta , drain, return to pot.
2Stir into pasta the soups, milk, shredded cheese, butter, bacon, salt and pepper. Mix well. Pour into baking dish.
3Sprinkle w/ reserved cheese, reserved bacon and scallions. Bake 35-40 min, or until bubbly.