cheese stuffed shells
(1 rating)
No Image
An easy to make, delicious dish. Just fantastic! Serve with garlic bread and a salad.
►
(1 rating)
yield
8 -10
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For cheese stuffed shells
-
1 jar(28 ounces) or 3-1/2 cups spaghetti sauce with mushrooms
-
2eggs, beaten
-
2(15 ounces) containers ricotta cheese
-
2 cshredded mozzarella cheese
-
1 cgrated parmesan cheese
-
1 tspitalian seasoning
-
1/2 tspsalt
-
dash pepper
-
1 box(12 ounces) jumbo shell pasta, cooked, rinsed in cold water
-
1 tspgarlic powder
How To Make cheese stuffed shells
-
1Spread 2 tablespoons of the spaghetti sauce in bottom of 13 X 9 inch baking dish.
-
2Combine eggs, Ricotta, Mozzarella, 3/4 cup Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
-
3Spoon about 3 tablespoons cheese mixture into each cooked shell; arrange shells in the prepared dish over sauce; pour remaining sauce evenly over stuffed shells. Loosely cover with foil and bake at 350 degrees for 35 to 40 minutes, or until bubbly. Remove foil and sprinkle remaining 1/4 cup Parmesan and bake 5 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT