Cheese Stuffed Shells

Anita Hoffman

By
@scent4U

An easy to make, delicious dish. Just fantastic! Serve with garlic bread and a salad.
Photo adapted from Food.com


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 jar(s)
(28 ounces) or 3-1/2 cups spaghetti sauce with mushrooms
2
eggs, beaten
2
(15 ounces) containers ricotta cheese
2 c
shredded mozzarella cheese
1 c
grated parmesan cheese
1 tsp
italian seasoning
1/2 tsp
salt
dash pepper
1 box
(12 ounces) jumbo shell pasta, cooked, rinsed in cold water
1 tsp
garlic powder

Directions Step-By-Step

1
Spread 2 tablespoons of the spaghetti sauce in bottom of 13 X 9 inch baking dish.
2
Combine eggs, Ricotta, Mozzarella, 3/4 cup Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
3
Spoon about 3 tablespoons cheese mixture into each cooked shell; arrange shells in the prepared dish over sauce; pour remaining sauce evenly over stuffed shells.


Loosely cover with foil and bake at 350 degrees for 35 to 40 minutes, or until bubbly.
Remove foil and sprinkle remaining 1/4 cup Parmesan and bake 5 minutes more.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian