Cheese Stuffed Shells in Marinara
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- jumbo pasta shells (cooked/towel dried)
- 4 oz
- mozzarella cheese, low-fat (shredded)
- 8 oz
- ricotta cheese, part-skim
- 2 oz
- parmesan cheese, fat-free (grated)
- 1 large
- 1/4 tsp
- ground black pepper
- 15 oz
- marinara sauce
1Preheat oven to 350 degrees.
2Combine 3 ounces of mozzarella, all of the ricotta and Parmesan, egg and pepper in a medium bowl.
3Stuff each shell with cheese mix.
4Place in ungreased 2 quart rectangular baking dish.
5Pour sauce over shells.
6Bake for 25 minutes or until sauce bubbles.
7Top with remaining mozzarella.
8Bake for an additional 5 minutes or until cheese is melted.