Cheese Stuffed Shells in Marinara
|12||jumbo pasta shells (cooked/towel dried)|
|4 oz||mozzarella cheese, low-fat (shredded)|
|8 oz||ricotta cheese, part-skim|
|2 oz||parmesan cheese, fat-free (grated)|
|1/4 tsp||ground black pepper|
|15 oz||marinara sauce|
If you don't like marinara sauce, a nice cream sauce or traditional pasta sauce will suffice.
If it's got tons o' cheese, chances are I'm going to like it! Indeed, I LOVE these. Simple as they are, they pack one big flavor punch. I add a little garlic to the cheese when I make 'em, but season to your liking.