Cheese Stuffed Shells in Marinara
|12||jumbo pasta shells (cooked/towel dried)|
|4 oz||mozzarella cheese, low-fat (shredded)|
|8 oz||ricotta cheese, part-skim|
|2 oz||parmesan cheese, fat-free (grated)|
|1/4 tsp||ground black pepper|
|15 oz||marinara sauce|
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DirectionsPreheat oven to 350 degrees.Combine 3 ounces of mozzarella, all of the ricotta and Parmesan, egg and pepper in a medium bowl.Stuff each shell with cheese mix.Place in ungreased 2 quart rectangular baking dish.Pour sauce over shells.Bake for 25 minutes or until sauce bubbles.Top with remaining mozzarella.Bake for an additional 5 minutes or until cheese is melted.