Cheese And Vegetable Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Cheese and Vegetable Lasagna

Kitchen Crew

By




pinch tips: Perfect Pasta Every Time


Rating:

 Be the First

Serves:

8

Ingredients

2 c
ricotta cheese
1/4 c
chopped parsley
1/4 c
chopped scallions
1/4 c
parmesan cheese
1
egg
2 Tbsp
vegetable oil
2
garlic cloves
1 large
chopped onion
1.5 c
zucchini, chopped
2 c
mushrooms, sliced
1 tsp
basil
1/2 tsp
oregano
pepper to taste
46 oz
tomato sauce
1 pkg
lasagna noodles
2 c
shredded mozzarella cheese
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Combine ricotta cheese with parsley, green onion, parmesan and egg.
2
In saucepan, saute garlic and onion in oil until soft.
3
Add zucchini, mushrooms, basil, oregano and pepper.
4
Stir cook until tender crisp.
5
Add 2 cups tomato sauce.
6
Simmer 5 minutes.
7
Cook 16 lasagna noodles according to package directions.
8
When noodles are almost fully cooked, drain, immerse in cold water and drain again.
9
To assemble, pour 1 1/2 cups tomato sauce on bottom of a greased 9 x 13 inch baking dish.
10
Lay a flat layer of 4 lasagna noodles over sauce.
11
Top with half tomato vegetable mixture and sprinkle with 1 cup mozzarella cheese.
12
Repeat with another flat layer of 4 lasagna noodles, remaining tomato vegetable mixture and 1 cup mozzarella cheese.
13
Top with remaining 4 lasagna noodles, 1 1/2 cups tomato sauce and shredded cheddar cheese.
14
Bake at 350 for 45 minutes or until sauce bubbles.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy