Cheese And Pasta Pie Recipe

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Cheese and Pasta Pie

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Ingredients

6 oz
spaghetti, cooked
1 tsp
cooking oil
6
eggs, beaten
10 oz
spinach, chopped, frozen
1/2 c
green onions, sliced
1/4 c
parsley
1 tsp
basil
1 c
ricotta cheese
1/2 c
milk
1 c
mozzarella cheese, shredded
1/2 tsp
worcestershire sauce
1/2 tsp
salt
1/4 c
parmesan cheese, grated
"just a pinch" of pepper

Directions Step-By-Step

1
Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan.
2
Cover the edge of the pasta with greased foil to prevent burning.
3
Bake in a 375 degree oven 7 to 10 minutes or until set.
4
Cook the frozen spinach according to package directions.
5
Drain well.
6
Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, worcestershire, seasonings and parmesan.
7
Spoon into the pasta shell.
8
Sprinkle the remaining mozzarella on top.
9
Allow to stand 10 minutes before serving.

About this Recipe

Course/Dish: Pasta, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy