Cheddar Cheese Casserole
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- 1 box
- ziti with lines
- 1 lb
- extra sharp cheddar cheese
- 1 lg. can(s)
- v8 juice
1boil ziti al dente'
2while ziti is cooking, slice cheddar cheese
3in a large casserole dish, add a layer of ziti.
4layer slices of cheese on top of ziti to cover.
5continue making layers till the dish is full and there are no remaining ingredients.
6pour V8 over the casserole until visible, reserving approx. 1 cup of juice
7bake covered at 350 for 1 hour
8* use reserved V8 juice when reheating leftovers.