cauliflower pasta

How To Make cauliflower pasta

• 1

  Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water. After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.
• 2

  Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon.
• 3

  Add cauliflower florets and pasta. Toss to mix. Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary. Stir and serve.
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