~ Cassie's Comforting Meatball Stroganoff ~ Delish

Cassie *

By
@1lovetocook1x

I took one of my meatball recipes and combined it with parts of my stroganoff recipes and it turned out absolutely delicious! Family asked to put it on the monthly menu. I hope you try it sometime, pure comfort food!


Enjoy!


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Comments:

Serves:

4 - 6

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

FOR THE MEATBALLS

2 Tbsp
olive oil or vegetable oil
1 c
fresh bread crumbs - i use 2 slices italian sandwich bread - pulse a few times in my food processor
1/2 c
milk
1 medium
onion, minced in my food processor
1
egg - beaten
1 Tbsp
worcestershire sauce
3/4 lb
each - ground pork & ground beef
1 Tbsp
parsley paste
1/2 tsp
each - salt & pepper

SAUCE

1 - 14 3/4 oz
cream of mushroom soup
1 - 14.5 oz
beef broth
1/4 c
water
1 tsp
better than buillon beef paste or to taste
1 1/2 tsp
each - dried minced garlic and dried minced onion - optional
1 Tbsp
parsley paste
4 oz
cream cheese - softened
1/2 c
sour cream
salt
& pepper to taste if desired
12 oz
egg noodles, prepared - drain and i add 1 tablespoon butter and sprinkle with some dried parsley

Directions Step-By-Step

1
In a medium bowl, add bread crumbs and toss with milk. Leave this mixture set for about 10 minutes.
2
To the bread crumbs, add the Worcestershire sauce, onion, salt, pepper, parsley and egg. Stir and then add the crumbled ground beef and pork and mix well. If too loose of a mixture add a few more bread crumbs.
3
In a large skillet add 2 - 3 tablespoons of olive oil. Over medium heat, once hot add 1 1/2 inch sized meatballs and brown on all sides. Continue until all of the mixture is used and drain them on paper towels. ( They don't have to be cooked completely, just enough that they hold together well, as you will be cooking a bit longer in the sauce.)

While meatballs are browning, start your noodles. Once cooked I drain, but don't rinse - stir in butter and dried parsley flakes.
4
Once meatballs are all removed from the pan, drain and wipe skillet out.
In a medium bowl, whisk together the soup, water, broth and cream cheese, onion and garlic.
Add this to the skillet and bring to a simmer. Add the meatballs and stir gently to cover meatballs in sauce. Cover and simmer for 10 - 12 minutes, stirring occasionally.

Stir in the parsley paste carefully and the sour cream - cook just a few minutes longer.
5
Plate noodles and ladle sauce over noodles and desired portion of meatballs. I then sprinkle with some pepper and parsley flakes.

Quite filling and satisfying.
6
Enjoy!

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Main Ingredient: Beef
Regional Style: American