Carrie's Italian Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Carrie's Italian Gravy

Carrie Knudsen

By
@cknudsen1

This is my own Italian "gravy" that I love to make and serve with meatballs as well. Again, I don't use excact measurements so I am trying my best to get it all right for you! Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

2 Hr 30 Min

Ingredients

2
large cans hunts crushed tomatoes
4
mild italian sausage links
1
beef soup bone or neck bone
4 clove
garlic crushed
1
small onion chopped fine
1/2 c
red wine
3 Tbsp
fresh basil chopped
1/4 c
brown sugar (you cn leave out if you dont want a sweet sauce)
1 Tbsp
italian seasoning
salt and pepper to taste
1 tsp
garlic powder
1 tsp
onion powder
2 c
pasta of your choice
2 Tbsp
olive oil

Directions Step-By-Step

1
In a large stock pot, add olive oil, and brown the Italian sauge and beef bone. Remove the meats and set aside. add chopped onion and garlic to the pot and cook until soft, being careful not to burn the garlic.
2
Add the red wine to the pot when onions and garlic are soft and deglaze the pot getting up all the beef and sausage bits. Add the crushed tomatoes and stir.
3
Add the basil, brown sugar,salt and pepper and italian seasoning. Place the beef bone all of the sausage links into the pot. Cover and bring to a simmer. After one hour add the garlic and onion powder. Continue to simmer for another hour to an hour and half.
4
When the gravy is finishing up cook your pasta. When gravy is done, remove the beef bone and sauages. You can discard beef bone, and serve the sauages with your pasta!

About this Recipe

Course/Dish: Pasta
Regional Style: Italian