Cajun Penne Pasta

Pat Fucile

By
@Honeydog101

A casserole with some zing to it.


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Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 box
penne pasta (13.25 oz box)
1 large
onion, chopped
1
green pepper, chopped
2
jalepeno peppers, chopped
1 c
celery , chopped
1 Tbsp
minced garlic
2
chicken breasts, diced
3
andouille sausage, diced
16 oz
shrimp
30 oz
alfredo sauce (2 jars)
1 Tbsp
cajun seasoning
1 1/2 tsp
cayenne pepper
1 Tbsp
crushed red pepper flakes
1 tsp
tabasco
1 tsp
sea salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Boil your penne pasta and set aside.

Sauté celery, green pepper, Onion, Garlic and your Favorite kind of Jalapeño peppers in the olive or canola oil until softened. Add diced chicken, Andouille Sausage and shrimp to your sauté pan. Add in jars of Alfredo sauce and mix into your sauté pan once everything is hot.

Add Cajun seasoning, cayenne pepper, Crushed Red Flakes, Salt & Pepper & your favorite hot pepper sauce.

Mix with Penne Pasta and 2 cups Pepper Jack Cheese in a large pan.

Spray baking dish with non stick cooking spray. I would recommend using at least a 9x13 inch pan.

Pour pasta mixture into the baking dish, top with the remaining pepperjack cheese and bake for 15 minutes at 350° to melt the Cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole