Buttered Angel hair pasta with Parmesan cheese

Lynnda Cloutier


When boiling water for the pasta, start with hot tap water and cover the pot with a lid. This is a surefire way to speed up your cook time. Another timesaver is to use Angel hair pasta since it cooks much faster than thicker pasta like fettuccine or tagliatelle. This is a weight watchers recipe, so you won't feel guilty when you eat it!

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4 ounces angel hair pasta
1/4 cup grated parmesan cheese
1 tablespoon butter
2 tablespoons julienne cut fresh basil

Directions Step-By-Step

cook pasta according to package directions. Omit salt and fat. Drain. Mix combined pasta, cheese, and butter. Toss well. Add basil and toss. Makes four servings. Point value: four

About this Recipe

Course/Dish: Pasta, Pasta Sides