Burgers-n-pasta Recipe

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Marshall Alderman


I didn't feel like going to the store so I looked to see what I had that I could through together and this what I came up with.

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10 Min
45 Min


1 clove
garlic, choped
1 medium
onion, choped
1/4 lb
baby portebello mushrooms, choped
1 large
can of diced tomatoes, drained
1 medium
can of tomato sauce
hamburger patties
5 slice
provolone cheese
1 lb
fettuccine pasta
salt and pepper to taste
olive oil


1Saute Garlic, Onions and mushrooms in oil until onions are just about clear (about 3 min.)

2Add diced Tomatoes and tomato sauce, reduce heat cover and simmer while you cook the hamburger patties

3Heat grill to high, season patties with salt and pepper grill burgers 3-4 min. then flip and reduce heat.

4Pour the sauce in a 9x13 aluminum pan and place the burgers in the sauce, the sauce should just about cover them, close grill and let that simmer while you cook the pasta.

5cook pasta according to package directions when it's done toss with olive oil

6Place a slice of cheese on each hamburger patty

About this Recipe

Course/Dish: Beef, Pasta, Burgers
Other Tag: Quick & Easy