Broccoli, Roma Tomato & Angel Hair Pasta Recipe

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Broccoli, Roma Tomato & Angel Hair Pasta

Anne Chance

By
@AMChance

I cook up a lot of pasta at a time and freeze it in serving sizes - usually about 2 cups per baggie. This makes it easy to prep a sauce or veggies to saute with it.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Ingredients

2 c
cooked pasta (i like angel hair)
1 c
raw broccoli, chopped
1/2 c
roma tomato, chopped
1 Tbsp
extra virgin olive oil
1 tsp
crushed red pepper
1 clove
garlic
1 pinch
oregano (to taste)
1 pinch
salt

Directions Step-By-Step

1
Cook pasta - generally best texture is to cook 12 minutes after boil.
2
In a fry pan saute garlic and broccoli in olive oil until broccoli is tender crisp.
3
Add tomatoes to the fry pan. Sweat tomatoes until they are soft but not mushy.
4
Add salt, oregano and red pepper. Mix.
5
Add drained pasta to fry pan and toss with vegetables.
6
Serve with grated cheese.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy